Author: AlisonSmith.com | Prep time: Cook time: Total time: Serves: 4
This sugar-free, vegan, green tea ice cream recipe is made with coconut milk and sweetened only with dates. It’s a wonderful dessert for any sweet sugar-free day.
Ingredients
- 2 cans of full fat coconut milk
- 9 Medjool dates
- 2 tbsp of Kiss Me Organics Matcha Green Tea Powder
- 3 pinches of salt (just over ⅛ tsp)
- (Optional — you can also use 8 Medjool dates and 8 drops of vanilla liquid stevia)
Instructions
- Into a blender container, pour the coconut milk.
- Add the pitted dates, matcha green tea powder, and salt.
- Turn the blender on for 2 minutes.
- Make sure that the dates are fully dissolved into the coconut milk.
- Pour the coconut mixture into a bowl, and place the bowl in the fridge for 1 hour to cool.
- Pour the cooled coconut mixture into an ice cream churn, and churn until the ice cream is the consistency of soft serve ice cream. The churning process will take about 30 minutes.
- Store the ice cream in a sealed container in the freezer.
- When you are ready to eat the ice cream, just thaw it on the counter for 15 minutes.
- Top the ice cream with toasted coconut and raw cocoa nibs.
http://alisonsmith.com/food-love-sugar-free-vegan-matcha-green-tea-ice-cream/
